An organic farm near Bickleigh-on-Exe, where mutton, Ruby beef and park-reared Red deer venison have all been born and reared on herb-rich pasture. The meat is properly aged on the bone before being cut and vacuum packed.
Orders taken for Shropshire hogget lamb. Beautifully tanned sheepskins, deer antler, and farm honey available.
Supply is seasonal and can be prepared to individual request.